We've been working hard, here at the Campbell Abode, to save money on groceries. We've been using coupons and CVS shopping to build up a small surplus of items. So here is our $47 Menu for the end of August. It's nothing special, but hey, we paid less than $50 to feed a family of 4 for a week!
Monday: Black Bean Soup with homemade biscuits
Tuesday: Left over Black Bean Soup. I added chicken to vary the recipe a bit.
Wednesday: Breakfast Casserole
Thursday: Chicken and Vegetable Stir Fry with Rice
Friday: Spaghetti with Red Sauce
Saturday: Pinto Beans with Cornbread Muffins
Sunday: Grilled chicken and Chef Salad
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